Indicators on Steamed buns with roast pork filling You Should Know
Address with a lid and ensure that any steam vents are included (I applied a soaked fabric), and location a kitchen towel in excess of the rim from the lid, to help you trap in as much steam.Place some filling within the centre from the dough, and afterwards shape the buns by crimping the perimeters, very like producing a soup dumpling. I'll update